Thursday, April 29, 2010

She fumbles again, folks...

...(She gasps in disbelief) "Oh no, it CAN'T be true...Oh God....how could I not have seen it coming?....How could I not have known...why, why, WHY??!!!!" (and all that drama) is basically the discourse in a nutshell that has been running through my head the last several days, hours, minutes, seconds...(sigh...)

You see, in all the wonderment and magic of our new found vegan lives and leanings toward raw food, I ceased to remember my previous issues with food...issues I've dealt with my whole life!  I was moving right along, feeling pretty balanced since my last major cleanse (minus, of course the smoking habit which I am proud to say I STILL have not returned to!--maybe its because I don't have to deny the guilt of eating animal flesh anymore--thank you my darling friend Ciera for being part of my transformation here) and so I didn't stop to think that there are healthy foods that maybe I shouldn't be eating.  

For the last 3 weeks or so I've been breaking out, I've felt dizzy, weak, had migraines, my stomach bloated, unable to get out of bed in the morning, problems focusing my vision or remembering things on a short term basis, constant nausea.  At first I thought it was just detox.  Then it got so bad that my ankles were rolling constantly, my muscles felt like they were atrophying all over my body.  All this, and I was still doing vegan, organic, a lot of raw foods.  I couldn't figure it out.  I spoke to one of my alternative doctors and deemed the culprit to be one of my vitamin supplements.  I thought I had solved the problem!  Two days later all my symptoms came back with a vengeance.  Every time I ate a meal I felt like I was on speed, heart racing, head racing, unable to pinpoint anything at all.  So in classic Katherine style I ruthlessly researched...

I questioned my protein intake, my iron intake, my nutrient intake, so frustrated and feeling horrible but other than the breakouts, looking fine.  Then, by sheer miracle, my sister emailed me an article on the controversy surrounding agave nectar, and in the article there was a mention of Candida Albicans--

DING!  DING!  DING!!!

That's when it hit me like a 90 mile an hour locomotive.  How could I not have seen this coming?  Ah the joys of being human and fallible. (another sigh)  I was in the midst of a major Candida Albicans issue, and these were all the fun little symptoms.  For those of you (lucky bastards) who have never faced this devious elfin opponent, here's a little info on the subject:

Candida Albicans is a yeast that occurs naturally in the human body. Normally it lives in harmony with a variety of other microorganisms and actually performs a couple important functions.  The problem occurs when something upsets the balance of bacteria in the body and this allows the yeast organism to proliferate and take over all the healthy microorganisms. 


I've had this lovely little problem on and off my entire life.  It is believed that it can be passed from the mother onto her baby in the womb if she has it.  Since I recall symptoms of Candida from the age of 5, I think I may have been one of those lucky ones.  Once you get Candida, the only way to effectively get rid of it is to starve it out.  That means, ugh, another change in diet.  You can't hear it but I'm moaning on the inside.  Candida yeasts feed on sugar and love moist conditions, so anything that converts to sugar in the body or harbors mold must be eliminated to kill off the excess yeast.  I KNEW this.  I've done the candida "diet" before, the first time at 21 (that was a wild year...me and a bunch of vegetables)  I KNEW that I was prone to Candida overgrowth, so I can't have large amounts of fruit like some people can, or dehydrated fruits (they tend to have hidden mold) or partake in lots of those wonderful treats, mushrooms (because mushrooms are in truth a fungus).  

Somehow when we went on our 21 day turned 5 week cleanse, I denied it.  I ate MASSIVE amounts of fruit.  Lukas and I bought up bags of fresh mushrooms from the farmers market every week.  It was AMAZING!!!  I basically ate my way into this, even though I thought I was being the healthiest person EVER.  (you can laugh now)

So now I begin healing myself from healing myself.  I'm waiting for a book I ordered on Amazon  called The Body Ecology Diet by Donna Gates.  I've had a friend follow that book and it really helped her.  Meanwhile, I'm sticking to the basic Candida diet I followed in the past and in 48 hours, I already feel better, my heart isn't racing (except when my husband walks in the door but I'll keep that symptom), I don't feel faint, and I'm not anxious.  I found the root of the root. 

There is a lesson here.  

Even if something is healthy for the planet on a whole, it may not be healthy for the individual.   We all can and should move towards more earth/body friendly diets and lives, but what is good for my neighbor may not be the best solution for me.  Once again, I'm letting go...  Amen.

Tuesday, April 6, 2010

Adventures in Vegan Sushi

I'm five weeks in now, and things are getting crazy.  As of Saturday, our kitchen has been completely converted from the average American kitchen (minus the microwave, we've been without that for years), to an exciting new version of what I'm guessing is the not so average American VEGAN kitchen!!  Our fridge has had a complete makeover and now is stuffed with veggies, sprouts, fruit, nuts, seeds, coconuts and my friend Ciera's all time favorite...Kombucha!

Even the sneaky little not so healthy pizza on the second shelf is completely vegan!  It feels so good to know that no animal or plot of land was harmed in the stuffing of my fridge or my face!


 My husband Lukas has been wondering about alternatives to the plastic containers we use for extra food, and we've thought about maybe glass but don't know how well that will seal or if there are any good size options out there so let me know if you have any ideas about that!

After our weekly Farmers Market trip we stopped to pick up a new food processor, so now with our Vitamix (generously donated by my mom) and our dehydrator, we are off and running.  In honor of all this new beauty in our lives, and as a gift for Lukas cause he's been SOOO with me every step of this transformation; I decided to step out of my fear and try one of the recipes that has been freaking me out ever since I got Juliano's RAW: THE UNCOOK BOOK.


RAW was my first raw cookbook and I got it halfway through our cleanse when I was running out of ideas.   I was so excited when it arrived at my house I screamed and did a little dance around my kitchen...(you have to understand the state I was in, having given up everything only 1 week before and needing to feel like I was eating MEALS, not carrots!)  Needless to say, RAW came to the rescue and I've made so many versions of his recipes since then.  But...dunh dunh dunh.... here comes the scary one...


RAW VEGAN SUSHI

Yikes!  (I loved real sushi when I ate fish, but this?--and making it myself??)  Could I do it??  I was damn well gonna try!  (And ignore the fact that I really, really dislike the taste of seaweed.  Yuch.)  So with Lukas' encouragement, I pulled out all the ingredients I've been slowly gathering together, opened up my trusty RAW uncookbook, and set to work...


I had already prepared the mac cream the day before for "cheese" and crackers, so that was one less step!
Mac Cream
1 cup raw macadamia nuts
1 cup raw cashews
1/2 cup fresh squeezed lemon juice
1/4 cup shoyu (soy sauce) or 1 1/2 tsp. sea salt
1 tablespoon garlic
Blend above ingredients until creamy.
Keeps 2 days in fridge!
 Now for the sushi:

Cream Sushi
2 sheets raw nori
4 carrot sticks, sliced thin
4 cucmber sticks, sliced thin (leave skin on)
4 horseradish sticks, sliced thin (I couldn't find this, so I skipped it)
6 whole chives
1 recipe of mac cream
1/4 cup marinated portabelo mushrooms
4 apple slices, sliced thin
lettuce leaves, enough to cover (we used red leaf lettuce from our garden)

On a sheet of nori arrange a few horseradish, cucumber, carrot sticks and chives along the edge of the nori closest to you with the ends sticking out of each end of the roll. Gently spread half the mac cream on top of the vegetable sticks, being careful not  to allow the mixture to touch the nori.

Add a layer of portobello mushrooms, apple slices, and lettuce leaves (cover any wet ingredients with leaves so the nori doesn't get wet). 

Roll, slice into bite-size pieces and...eat it all up!!!

  
The rolling part got a little tricky, so that's Lukas above, helping me finish the job!  The recipe didn't say how to seal the nori, but Lukas figured out that if you get it a little wet on the end and rub it gently together it sticks.  Voila!! 


Now this time it took me about 40 minutes from start to finish, but I made them again yesterday for lunch (with my own little variation) and it took me 15 minutes!  Who said good food can't be fast!  The best part is I can now say that I have actually made sushi in my own home.  Way cool.

Just another exciting day in my little vegan life.

With a very full and happy belly.